Philosophical Gourmet ReportTag
To what extent does getting one’s PhD in philosophy from a program that does well in a reputational survey increase one’s chances of finding a permanent academic position? (more…)
Yesterday’s post, “A Detailed Critique of the Philosophical Gourmet Report,” contained excerpts from “Appearance and Reality in The Philosophical Gourmet Report: Why the Discrepancy Matters to the Profession of Philosophy,” an article in Metaphilosophy by Brian Bruya (Eastern Michigan) in which various criticism of the PGR were summarized. As noted in an update to t..
The latest issue of Metaphilosophy (October 2015) contains “Appearance and Reality in The Philosophical Gourmet Report: Why the Discrepancy Matters to the Profession of Philosophy” by Brian Bruya (Eastern Michigan). It is a “data-driven critique” of the Philosophical Gourmet Report (PGR) that argues that “the actual value of the PGR, in its current form, is not near..
Some readers have recently asked questions about who is “really” running the Philosophical Gourmet Report (PGR), a ranking of the reputations of some doctoral programs in philosophy.
As was reported last October, PGR founder and editor Brian Leiter (Chicago) was to co-edit the 2014-15 edition of the PGR with his chosen successor, Berit Brogaard (Miami), and then ..
This fall, one of the most powerful institutions in the field of philosophy in this country began to collapse…
In “The Rise and Fall of the Philosophical Gourmet Report,” a brief post at the U.S. Intellectual History Blog, historian Ben Alpers takes a look at one of the major stories in the philosophy profession this year. Alpers is cautious about his account o..
The 2014 edition of the Philosophical Gourmet Report (PGR) has been released. The PGR is a reputational survey of a selection of PhD-granting philosophy departments based on questionnaires completed by around 230 philosophers. The release of the PGR was slightly delayed this time around, owing to considerable controversy about its editor-in-chief, Brian Leiter, its ..
I very much doubt that I would be able to provide anything like reliable judgments of philosophical quality based on the names of individuals in faculties, without spending an enormous amount of time reading people’s work. Although I’ve been in professional philosophy for nearly ten years, and have gained at least some familiarity with a large number of philosopher..
Brian Leiter (Chicago) announced that he will be stepping down as editor of the Philosophical Gourmet Report (PGR), a highly influential reputational ranking of philosophy Ph.D. programs he created in 1989 while he was a graduate student, and which has been published on the Internet since 1996. The 2014-15 edition of the PGR will be officially co-edited by Leiter an..
The following is an excerpt from an email a well-known senior philosopher sent to his/her colleagues regarding visiting speakers:
“The events are being organized so as to maximally benefit the department. This includes promoting the reputation of the department, providing intellectual stimulation, and just having plain fun. Normally, conferences and workshops sho..
The Department of Philosophy at the University of Sheffield has made the following announcement: “Prospective postgraduates should note that the Department is not supplying updates and corrections to the 2014 Philosophy Gourmet Report, and should not assume that this report is based on accurate information.”
Several recent posts here have discussed questions regarding the leadership of the Philosophical Gourmet Report (PGR), the best known ranking of philosophy graduate programs, with some discussion of what an alternative to the PGR might look like. In the meanwhile, discussions continue between the creator and current editor of the PGR, Brian Leiter (Chicago), and rep..
The Department of Philosophy at the University of Nottingham has issued a statement asking to not be included in the Philosophical Gourmet Report while Brian Leiter has a leading or advisory role in it. Here is the statement:
We are concerned, as a department, about the recent behaviour of Professor Brian Leiter, editor of the Philosophical Gourmet Report, towa..
Simon Cabulea May is assistant professor of philosophy at Florida State University. He works on a variety of topics in political philosophy. He is also the creator of the group political philosophy blog, Public Reason. In the guest post*, below, May explains why he thinks philosophers should sign the “September Statement“, declaring in light of recent events their r..
Alex Rosenberg is the R. Taylor Cole Professor of Philosophy at Duke University. He is known for his work in philosophy of science, particularly philosophy of biology, as well as the philosophy of social science and metaphysics. In the following guest post* he discusses the current controversy regarding the Philosophical Gourmet Report, defending its accuracy, value..
The Chronicle of Higher Education has a story on the recent events involving Brian Leiter’s emails to certain members of the profession and the future of the Philosophical Gourmet Report. According to the article, Leiter has appointed Berit Brogaard (Miami) as “co-editor” of the report.