Bentham’s Cookbook
Jeremy Bentham’s Prison Cooking is a real book. Need I say more?
The book is based on a collection of Bentham’s papers marked “Panopticon – cookery, errors of present practice” and was put together as part of the Transcribe Bentham initiative at University College London. “The book features beautiful original illustrations by Jake Lamerton, and contains images, recipes, and notes from Bentham’s manuscripts.” You can see some of it, and order it, here.
Here’s the recipe for “Soup.” (Don’t complain about the name of the dish; the ink that would have gone into printing something more descriptive is being used on fundraising materials for Oxfam.)
Such a soup might provide us with “the pleasures of the taste or palate; including whatever pleasures are experienced in satisfying the appetites of hunger and thirst,” but alas, Bentham does not clarify which of the other twenty-odd types of pleasure he catalogs we can expect when partaking of this culinary endeavor.
Do pay attention to “Bentham’s Tips,” though, as you wouldn’t want to lethally overdose on copper. That would not be for the best. Unless you’re a really bad cook.
(via Phil Baker)
I don’t know about the business model here. The book will appeal mostly to utilitarians, who, by their own lights, ought not to buy it. It’s like trying to sell an advice book, “How to be the Best Kantian,” to Kantians.
I’ll wait for Berkeley’s “101 ways to prepare tar water”
Is the right hand column indicating the cost? Or is it that one unit of labour must be mixed with the other ingredients?
“Is the right hand column indicating the cost?” I think so.
Also, don’t let Locke make this for you because when it’s all done he thinks he owns it.
Also, can you imagine neatsfoot at 2 shillings a pound? I can’t. For so many reasons.
Sartre also has a cookbook: http://pvspade.com/Sartre/cookbook.html
So Bentham was the first “To Serve Man” with “It’s a cookbook!”
Some more contemporary works also worth of note:
Christine Korsgaard, The Sauces of Normativity
Shelly Kagan, The Geometry of Dessert
This recipe is very ketogenic! Prof. Bentham appears to have been ahead of his time…